PLEASE NOTE: Items marked only with an "$"
have insufficient quantity for marketing this year.

FRESH PRODUCE: U-PICK PRICE:
may change w/o notice
Tree Fruits, MIXTURE of
Apple, Peach, Pear, Nectarine
$5 per Peck
$20 per bushel
Tree Fruits, MIXTURE of
Asian Pear, Apricots, Plums
$5 per 1/2 Peck
$20 per 1/2 bushel
APPLES $1 for 3 Samplers
$5 per Peck
$20 per bushel
APRICOTS
APRIUMS
$1 for 3 Samplers
$4 per quart Pre-Picked
$3 per quart U-Pick
$10 per Peck
$20 per 1/2 bushel
ARONIA BERRY $
ASPARAGUS, purple | CHIVES
Wild Spring LEEKS & Wild GINGER
$2 per #
Autumn Olive / Russian Olive (Oct 25) $2 per pint
BEETS (August) $2 for 4; $10 per 1/2 bushel
BLUEBERRIES: (6 varieties) $4 per pint Pre-Picked
$3 per pint U-Pick
BOYSENBERRY x RED RASPBERRY $6 per quart Pre-Picked
$5 per quart U-Pick
CARROTS $2 per bunch of 10
CAULIFLOWER HEADS, purple (July) $2 Each
CUCUMBER (August) $2 per quart, $6 per 1/2 peck
CHERRY, ALL Except below: $2.50 per pint, $5 per quart
BALATON and ROYALTON $3 per pint, $6 per quart
CORNELIAN CHERRY, yellow $Free, U-Pick
CURRANTS (see JOSTABERRY below) $
EGGPLANT: (Late September)
Asian: Qiezi/Purple & Fengyuan
French: Violette; Turkey: Edirne
Thai: Long Green; Malaysia: Dark Red
$1-$2 Each
GOJI BERRY $
GOOSEBERRY (15 varieties) $3 per pint U-Pick
$4 per pint Pre-Picked
GOUMI BERRY $
GRAPES $2 per pound; $20-$25 per bushel
GREENS, SALAD, mixed $4 per pound
HONEYBERRY $
JOSTABERRY
(Black Currant & Gooseberry Cross)
$3 per pint U-Pick
$4 per pint Pre-Picked
KIWI, Northern $
MEDLAR (like spiced apple sauce) $
MELON, MUSKMELON (8 varieties) $2-$4 each Pre-Picked only
MULBERRY $5 per quart U-Pick
$6 per quart Pre-Picked
NUTS, Unshelled: $2 per #
ALMOND $
BEECHNUT FREE, U-Pick
CHESTNUT $4 per #
FILBERT $
HICKORIES, Wild $
HEARTNUT $
PECAN, Northern $
WALNUT $
YELLOWHORN $
PAWPAW $1 each
NECTARINES Yellow or White
PEACHES: Yellow or White
$1 for 3 Samplers
$10 per Peck
$30 per Bushel
PEARS $1 for 3 Samplers
$5 per Peck
$20 per Bushel
PEAR, ASIAN $2 for 3 Samplers
$10 per Peck
$20 per 1/2 bushel
PERSIMMON, Asian (sweet) $1 each
PLUMS
PLUOTS
$1 for 3 Samplers
$4 per quart Pre-Picked
$3 per quart U-Pick
$10 per Peck
$20 per 1/2 bushel
QUINCE, Russian $1 each
RADISHES $1 per # (15-20)
RHUBARB $2 per #
SQUASH, Winter (October) $2-$3 Butternut or Spaghetti
SM. BERRIES/FRUITS $3 per pint
STRAWBERRIES: (June-July)
PYO, U-Pick $30 for 8 quart flat
Pre-Picked (by request only-4 qt limit) $4 per quart
PIE (made w/2 quarts of berries) $12 Each - preorder only
PLANTS (August only) $10 for 25-50
SEABERRY $
SWEET POTATO $5 per 1/2 peck
SWEET CORN (seldom grown) .50 each, $5 per dozen (13)
THIMBLEBERRY $
TOMATOES, 10 varieties $1 for 2 Large, or 1 Huge
$3 per Quart, Mixed Salad
$8 per Bushel, Canning
PASTE, 4 varieties (Roma Type) $8 per 1/2 Bushel
WATERMELON
(Red, Orange, Yellow or White)
$3-$5 each Pre-Picked only
YUCCA BACCATA: $
WILDFLOWERS: FREE to CSA accounts $5 for Season-daily usage only
HERBS: FREE to CSA accounts $5 for Season-daily usage only
DILL (August) $1 for 4 large stems